Coriander Lime Beef Bowl
AU$18.00
Sales Tax Included
This hearty bowl features succulent scotch fillet steak, marinated in lime, fish sauce, garlic, sugar and coriander stems, seared to perfection and thinly sliced over steamed rice. It’s paired with a crisp, vibrant purple cabbage slaw with cucumber, cherry tomatoes, red onion and fresh coriander, providing refreshing crunch and brightness.
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AU$18.00
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Quantity
Benefits
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High in Protein: Supports muscle recovery and long-lasting energy.
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Rich in Antioxidants: Purple cabbage provides anthocyanins that support healthy skin and reduce inflammation.
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Supports Gut Health: Fresh vegetables and herbs add fiber and digestive enzymes.
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Boosts Immunity: Lime juice and coriander are loaded with vitamin C and beneficial phytonutrients.
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Low in Saturated Fat: A balanced option for a light yet filling meal.
Ingredients
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Coriander stems
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Cucumber
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Fish sauce
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Fresh coriander
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Garlic
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Lime juice
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Purple cabbage
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Red onion
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Rice
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Scotch fillet steak
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Sugar
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Tomatoes
Storage
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Refrigeration: Store in an airtight container in the fridge. Best consumed within 3–4 days.
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Separate components: If possible, store the steak (sliced or whole) separately from the slaw and from the rice/dressing. This helps preserve texture (so slaw doesn’t go soggy).
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Reheating: Warm the steak gently (microwave at medium power, or briefly in a pan) just before serving. Rice may be reheated either microwave or steam.
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Avoid freezing the dressed slaw: The salad dressed with lime/fish sauce will lose crispness when thawed.
Nutritional information
| Label | Value |
|---|---|
| Calories | 485 kcal |
| Energy | 2,030kJ |
| Protein | 38g |
| Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 46g |
| Sugar | 9g |
| Sodium | 710mg |
| Serving | 350g |
