Grilled Salmon with Edamame & Greens Salad
AU$22.00
Sales Tax Included
Fresh, zesty, and packed with texture - this bowl brings together grilled Atlantic salmon, crunchy cucumber, red onion, and edamame. It’s layered with blanched broccolini, peas, and asparagus, all tossed in a light lemon-Dijon dressing. Finished with crumbled feta, and sunflower seeds for the perfect balance of brightness, crunch, and protein.
Would you like anything removed? (optional)
Price Options
One-time purchase
AU$22.00
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Quantity
Benefits
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Omega-3 Rich: Salmon supports brain, heart, and skin health.
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Hormone Balancing: Cruciferous veggies like broccolini aid liver detox and estrogen metabolism.
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High in Antioxidants: Edamame, red onion, and rocket help reduce inflammation.
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Gut-Friendly: Fibre from asparagus, cucumber, and seeds promotes healthy digestion.
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Protein-Packed: A great meal for muscle recovery and satiety.
Ingredients
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Salmon: Atlantic salmon fillet, Olive oil, Salt, cracked pepper, lemon juice, Spice blend (house mix)
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Salad: Cucumber (sliced), Red onion, Edamame beans (shelled), Broccolini (lightly boiled), Asparagus (blanched), Rocket (arugula), Crumbled feta, Sunflower seeds
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Dressing: Olive oil, Dijon mustard, Fresh lemon juice, Sea salt
Storage
- Keep refrigerated for up to 5 days.
Nutritional information
| Label | Value |
|---|---|
| Calories | 325 kcal |
| Energy | 1,360kJ |
| Protein | 22g |
| Fat | 20g |
| Saturated Fat | 3.5g |
| Carbohydrates | 10g |
| Sugar | 3g |
| Sodium | 750mg |
| Serving | 350g |
