Creamy Leek and Potato Soup
AU$12.00
Sales Tax Included
Comfort in a bowl. This velvety leek and potato soup is slow-simmered with red onion, seasoned gently with paprika and nutmeg, and finished with a swirl of Greek yoghurt for a touch of creaminess. It’s simple, wholesome, and perfect for chilly days or light, nourishing lunches.
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Price Options
One-time purchase
AU$12.00
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Quantity
Benefits
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Naturally creamy with no heavy cream
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Leeks and red onions support digestion and immunity
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Potatoes provide energy and satiety
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Greek yoghurt adds probiotics and protein
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Freezer-friendly and easy to reheat
Ingredients
Red onion, Leeks, Potatoes, Salt, Pepper, Paprika, Nutmeg, Water, Greek yoghurt.
Contains: dairy (Greek yoghurt). Gluten-free.
Storage
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Keep refrigerated for up to 4 days
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Can be frozen for up to 2 months
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Reheat gently on the stove or in the microwave. Stir before serving.
Nutritional Information
| Label | Value |
|---|---|
| Calories | 160kcal |
| Energy | 670kJ |
| Protein | 3g |
| Fat | 4g |
| Saturated Fat | 2g |
| Carbohydrates | 26g |
| Sugar | 4g |
| Sodium | 500mg |
| Serving | 375ml |
Allergens
Contains:
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Milk (Greek yoghurt)
Free from:
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Gluten
May contain traces of:
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Soy, sesame, tree nuts, and egg due to shared preparation environment.
