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The Porterhouse & Crispy Herb Potatoes
Price
AU$21.00
Sales Tax Included
A 180g porterhouse steak cooked over an open flame the way it was meant to be - charred on the outside, tender within. Served alongside crispy herb roasted baby potatoes, golden on the outside and fluffy in the middle, and broccolini blanched then finished in butter and garlic for a rich, savoury depth. Simple, bold and built for protein.
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Quantity
Benefits
- Very high in protein - porterhouse is one of the leanest, most protein-dense cuts of beef, supporting muscle growth and recovery
- Rich in iron - red meat is the most bioavailable source of iron, essential for energy levels and oxygen transport
- B12 & zinc - beef is an excellent source of both, supporting immune function, brain health and metabolism
- Nutrient dense sides - broccolini is packed with Vitamin C, Vitamin K and folate, while baby potatoes provide slow-releasing energy
- Gut supportive - garlic contains natural prebiotic compounds that feed beneficial gut bacteria
Ingredients
- Porterhouse steak (beef)
- Baby potatoes
- Broccolini
- Olive oil
- Sea salt
- Meat spice blend (paprika, pepper, garlic, onion, herbs).
Storage
-
Keep refrigerated below 5 °C
-
Consume within 4-5 days of opening
Nutritional Information
| Label | Value |
|---|---|
| Calories | 800kcal |
| Energy | 3,346kJ |
| Protein | 54.6g |
| Fat | 45.6g |
| Saturated Fat | 19g |
| Carbohydrates | 33.7g |
| Sugar | 4.4g |
| Sodium | 193mg |
| Serving | 400g |
Allergens
Contains: None
May contain traces of: Dairy or gluten (due to kitchen handling).
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