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Spiced Cauliflower & Couscous Bowl
Price
AU$14.60
Sales Tax Included
Oven-roasted cauliflower and sweet potato spiced with paprika and cumin, served over fluffy herb couscous with chickpeas and sunflower seeds. Finished with a creamy tahini, lemon, and pesto dressing - simple ingredients, big flavour, and completely plant-based.
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Quantity
Benefits
- High in Fibre: Cauliflower, sweet potato, and chickpeas support healthy digestion and lasting fullness
- Plant-Based Protein: Chickpeas and couscous provide a solid protein base without any meat
- Rich in Vitamins: Sweet potato is loaded with beta-carotene and vitamin C
- Anti-Inflammatory Spices: Paprika and cumin add depth while supporting overall wellness
- Made with Whole Ingredients: No artificial additives - clean, honest, nourishing food
Ingredients
- Cauliflower
- Chickpeas
- Couscous
- Cumin powder
- Dill
- Garlic powder
- Lemon juice
- Mint
- Olive oil
- Paprika
- Pesto
- Parsley
- Sweet potato
- Salt
- Sunflower seed
- Tahini
Storage
- Refrigerator: Store in an airtight container for up to 4 days - keep dressing separate where possible
- Freezer: Not recommended due to the couscous and fresh herbs
- Reheating: Reheat the roasted vegetables and couscous gently in a pan or microwave. Add dressing fresh after reheating
Nutritional information
| Label | Value |
|---|---|
| Calories | 480 kcal |
| Energy | 2,010kJ |
| Protein | 16g |
| Fat | 14g |
| Saturated Fat | 2g |
| Carbohydrates | 60g |
| Sugar | 5g |
| Sodium | 320mg |
| Serving | 380g |
Allergens
- Contains: Sesame (tahini), Gluten (couscous), Nuts from Pesto
- Free from: Dairy, Eggs
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