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Red Lentil & Chickpea Curry
Price
AU$15.00
Sales Tax Included
A bold, warming curry packed with red lentils, chickpeas, and sweet pointed peppers in a creamy coconut and Thai red curry base. Spiced with ginger and chilli, then finished with fresh herbs, toasted cashews, and lime. This meal is hearty, flavourful, and entirely plant-based.
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Benefits
- Rich in Plant-Based Protein: Lentils and chickpeas deliver a substantial protein hit to support muscle repair and sustained energy
- High in Fibre: Supports healthy digestion and keeps you feeling full and satisfied
- Anti-Inflammatory Ingredients: Ginger, chilli, and turmeric-rich curry paste contain natural compounds that support overall wellness
- Heart-Healthy Fats: Coconut milk and olive oil provide nourishing fats for sustained energy
- Made with Whole Ingredients: No artificial additives - just real, vibrant, plant-forward food
Ingredients
- Cashews
- Chickpeas
- Chillies
- Coconut milk
- Coriander
- Dried red lentils
- Garlic
- Ginger
- Lime
- Maple syrup
- Olive oil
- Thai red curry paste
- Red capsicum
- Spinach
- Vegetable stock
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Suitable for freezing for up to 3 months. Thaw overnight in the fridge before reheating
- Reheating: Reheat gently in a saucepan over medium heat, adding a splash of water or stock if needed. Stir until piping hot throughout
- Best enjoyed fresh - garnish with lime, herbs, and cashews after reheating
Nutritional information
| Label | Value |
|---|---|
| Calories | 520 kcal |
| Energy | 1,700kJ |
| Protein | 18g |
| Fat | 18g |
| Saturated Fat | 3g |
| Carbohydrates | 46g |
| Sugar | 5g |
| Sodium | 385mg |
| Serving | ~400g |
Allergens
- Contains: Cashews
- May contain traces of: Tree nuts
- Free from: Gluten, Dairy, Eggs, Shellfish
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