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The Lemon Herb Salmon
Price
AU$18.50
Sales Tax Included
Pan-seared salmon cooked to perfection in olive oil, coupled with a creamy herb sauce made with bone broth, fresh cream, fresh dill, parsley and a squeeze of lemon. Served alongside crispy baby potatoes roasted until golden, and tender asparagus finished with a bright lemon drizzle. Clean, elegant and deeply nourishing
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Quantity
Benefits
- Omega-3 rich - salmon is one of the best natural sources of omega-3 fatty acids, supporting heart health, brain function and reducing inflammation
- High in protein - a 150g salmon fillet delivers around 30g of complete protein, ideal for muscle repair and satiety
- Gut & joint support - bone broth provides collagen and gelatin which support gut lining integrity and joint health
- Anti-inflammatory - dill and parsley are both rich in antioxidants and have natural anti-inflammatory properties
- Sustained energy - the combination of healthy fats from salmon and olive oil with slow-releasing potatoes keeps energy levels stable throughout the day
Ingredients
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Asparagus
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Baby potatoes
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Bone broth
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Cream
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Fresh dill
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Lemon
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Olive oil
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Parsley
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Pepper
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Salmon
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Salt
Storage
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Refrigeration: Store in an airtight container in the fridge. Best consumed within 3–4 days
Nutritional information
| Label | Value |
|---|---|
| Calories | 440kcal |
| Energy | 1,841kJ |
| Protein | 38.8g |
| Fat | 16.7g |
| Saturated Fat | 5.0g |
| Carbohydrates | 30.2g |
| Sugar | 3.7g |
| Sodium | 113mg |
| Serving | 350g |
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